Pair my beef temperature guide with my favorite meat thermometer, and you’ll always have your perfect steak. This is how to cook your steaks right every. Single. Time.
This is exactly the method that Hubs and I use (he likes his blue rare, and I prefer medium rare). We usually pull the steaks (or roast, or whatever) from heat about 5 degrees below the desired temperature, because your meat will continue to cook for a bit even while sitting at room temperature.
Check out my easy weeknight dinners for my steak-cooking method.
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