Pair my beef temperature guide with my favorite meat thermometer, and you’ll always have your perfect steak. This is how to cook your steaks right every. Single. Time.

This is exactly the method that Hubs and I use (he likes his blue rare, and I prefer medium rare). We usually pull the steaks (or roast, or whatever) from heat about 5 degrees below the desired temperature, because your meat will continue to cook for a bit even while sitting at room temperature.

Check out my easy weeknight dinners for my steak-cooking method.

If you find this post helpful or inspiring, I would appreciate a share! You can easily share the link using one of my social media or email share buttons below. Thank you!

Stay up-to-date on all the current Healthy Motivated Life happenings! Click here to subscribe to my newsletter, and get your free gift.
My temperature guide for cooking your steaks right every time!