“If you are too busy to laugh, you are too busy.” ~Proverb
My every-day breakfast is ready-to-go in 5 minutes or less. It’s not a bowl of cereal or yogurt, and it’s not a power bar. I don’t even blend up a smoothie every day! It looks like a feast, but the secret is, it’s just right to get me through the morning and it’s practically effortless.
Breakfast scrambles are a quick, easy and delicious breakfast.
They Involve Very Little Prep-Work
On weekdays, typically my only prep for the breakfast scramble is grating the cheese.
If There is Prep, It Can Be Done in Advance
When I’m really on top of things, I’ll grate a block of cheese over the weekend in preparation for the coming week.
They are Inexpensive
A breakfast scramble can be as simple as a couple of eggs with a little cheese, salt and pepper. That works out to about $1 for breakfast.
They Take Only Minutes to Make
From start to finish, I can whip out a breakfast scramble in 5 minutes or less every day.
The Recipe is Easily Modified
You can adjust the recipe by what’s available in your fridge at the moment, or just what you feel like.
A breakfast scramble is a great way to get a healthy breakfast without putting much effort in at all. Here is my go-to recipe:
Thanks for the Link-Up, Jen!